HLTINFCOV001
Comply with infection prevention and control policies and procedures

HLT21112 Certificate II in Emergency Medical Service First Response

Contextualisation available for

RETAIL

FOOD HANDLING

TRANSPORT and LOGISTICS

Delivering today’s information aligned with Australia’s national guidelines.

COVID-19 has impacted infection control standards in a range of job roles across the country.

We provide peace of mind by delivering cost effective and contextualised training suited to individuals and the workplace. Our training is delivered by health care professionals which means that we are teaching from experience. We provide knowledge with confidence for the real world which will provide you with a workforce trained to minimise the risk of spreading the COVID-19 virus and maintaining world best standards for infection prevention.

What you will learn

Hand hygiene and care
Use of PPE
Handling of waste
Enforcing clean and contaminated zones
Limitation of contamination
Surface cleaning for infection control
Identify infection hazards and assess risks
Best practice virus and bacterial infection and control
Where to find reliable and trustworthy information

HLTINFCOV001 Delivery Format

Online Learning

Blended learning

Face-to-face Learning

REQUEST a QUOTE – call: 1300 585 000 – admin@MedResponse.com.au

HLTINFCOV001 Infection Control Specialised Industry Skills

COVID-19 VET response

Infection control skills for
RETAIL

As a result of COVID-19, a large number of workers require skills to decrease transmission of infection while undertaking their daily duties. HLTSS00065 Infection Control (Retail) can be used as an “upskilling” product for those with existing qualifications or be delivered as a stand-alone course for those currently in the workforce without a qualification.

Suggested workplaces include:

Large and small businesses
Rural, regional and metropolitan areas
Stand-alone stores
Strip shops
Shops in shopping centres
Cinemas and game arcades
Convenience stores, including petrol stations
Supermarkets
Retail areas within beauty salons, hairdressing salons, barbers and sporting facilities including gyms
Indoor/outdoor markets
Museums and galleries
Online retail – either having a relationship with a physical store or a warehouse

COVID-19 VET response

Infection control skills for
FOOD HANDLING

HLTSS00066 Infection Control (Food Handling) unit can be used as an “upskilling” product for those with existing qualifications or be delivered as a stand-alone course for those currently in the workforce without a qualification.

Suggested workplaces include:

Large Business through to sole traders (1 employee to 1000’s)

Large and small businesses
Rural, regional and metropolitan areas
Restaurants
Cafes and casual dining
Fast food outlets
Catering operations including in-flight catering and pre-packaged food
Conference centres
Meal delivery including commercial such as room service and home delivery and voluntary such as meals on wheels
Education facilities, including schools, universities, VET provider campuses
Hospitals
Aged care & disability facilities including residential aged care, group homes, etc.
Mobile food/coffee carts, soup kitchens, etc.
Sporting canteens
Bars that incorporate food service
Museums and galleries
Performance venues such as theatres and arenas
Cookery classes
Correctional centres
Online food delivery businesses

COVID-19 VET response

Infection control skills for
TRANSPORT and LOGISTICS

HLTSS00067 (Transport and Logistics) Infection Control unit can be used as an “upskilling” product for those with existing qualifications or be delivered as a stand-alone course for those currently in the workforce without a qualification.

Suggested workplaces include:

Large Business through to sole traders (1 employee to 1000’s)